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Situated in a courtyard of Yangfang hutong in Beijing, there is a special restaurant named Li Jia Cai Restaurant (Li Family Restaurant) which is devoted to Imperial Court Food. The initiator of Li Jia Cai is Li Shanlin, a retired professor on mathematics, who also has great interest in cooking.
The restaurant's imperial dishes are cooked and served by the Li family in a cozy, informal atmosphere. Professor Li had set up the restaurant in 1985.
For the gourmet it offers a wide range of the dishes especially listed from the Chinese chart. They use traditional ingredients and no flavor is added. The wine is list offers you the best you can think of and the service is extremely fast.
Here you have no choice. It will always be a set menu, yet favored by all. It is the kind of home setting for the most well rounded dining experience.
A middle- priced banquet includes ten small cold dishes and seven hot ones, including imperial dishes and others once enjoyed by high- ranking Manchu officials, as well as a few of the Li family's own Beijing favorites.
Contact Information
Li Family Restaurant
11 Yangfang Hutong Silk Road
100061 Beijing, SHI
Tel. +861066180107
http://www.pjmooney.com/Lifamily-sr.shtml





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